So, You marinate your turkey?!

When my sister first got married (35 years ago) and was hosting her first Thanksgiving, her hairdresser asked her if she would marinate her turkey. "Marinate a turkey?" was her response! We have never done that. And 35 years later, we would only cook a turkey if we prepared the turkey the night before with this marinade. We have found, it truly helps make the moistest turkey we ever had! Bon Apetit!

Prepare turkey the night before with this marinade

1. In the sink, wash the turkey thoroughly in water.
2. Then, in the sink, rinse the turkey with white vinegar.
3. Put the turkey in a pan.
4. Puncture the turkey all over and pour olive oil on the turkey.
5. Clean inside the turkey.
6. Peel an apple (I use a granny smith apple) and stick it inside the turkey.
7. Mix 1 cup white wine, 1 Tablespoon Dijon mustard, the juice of one lemon, mix, and pour over the turkey in a small bowl.
8. Leave in the refrigerator overnight.